Sun, 03 May 2026 18:07:24 +0000

The Secret Drop Every Chef Hides—How to Cook Steak Like a Pro in the Oven! Cooking a perfectly tender, juicy steak in the oven might seem tricky, but many chefs guard a simple yet revolutionary technique known as the secret drop. This foolproof method ensures restaurant-quality results without the need for a sous-vide machine—just your oven, a little know-how, and a trusted kitchen hack. ### What Is the Secret Drop Every Chef Hides? The secret drop is a precise moment-to-time technique where you add a small amount of liquid—usually high-quality butter, broth, or even red wine—to the meat cavity just before finishing the oven bake. This simple step prevents drying, locking in moisture and enhancing flavor deep inside the steak.