Sun, 03 May 2026 18:07:24 +0000

Unlock the Juiciest Parts of Dragon Fruit—Effortless Cutting Trick! If you’ve ever bitten into a dragon fruit only to find most of it dry or fleshless, you’re not alone. Dragon fruit’s signature crisp, juicy segments often hide in tricky-to-reach corners—making slicing feel imprecise and messy. But what if I told you there’s a simple, foolproof trick to unlock every juicy bite? Mastering this effortless cutting technique ensures you get the luscious, tender flesh every time—no squishing, no spills, just perfect slices. ### Why Cutting Dragon Fruit the Right Way Matters Dragon fruit (also known as pitahaya) boasts vibrant pink or yellow skin speckled with green, and its interior is packed with bite-sized seeds suspended in a soft, succulent pulp. While the outer skin is tough and the seeds are fine, the key to enjoying dragon fruit is accessing all the succulent flesh hidden beneath. Traditional slicing often leaves you lifting loose chunks or losing precious juice to the shell—wasting half your fruit’s goodness.