Skip the Cream of Tartar! This Snickerdoodle Recipe Is Simpler & Tastier Than Ever!

Mon, 04 May 2026 04:49:26 +0000

Skip the Cream of Tartar! This Snickerdoodle Recipe Is Simpler & Tastier Than Ever If you love the rich, tangy-sweet whispers of a classic snickerdoodle cookie, you’ve probably reached for cream of tartar to ensure the perfect rise and tender crust. But here’s the good news: you can skip it—and get better, simpler, and even more delicious results. This fresh, updated snickerdoodle recipe skips the tang added by cream of tartar while boosting flavor, texture, and ease of preparation. ### Why Skip Cream of Tartar? Cream of tartar is a common leavening agent traditionally used in cookies and meringues to stabilize egg whites and control rise. While effective, it can give some recipes a slightly bitter edge or a drier texture if not balanced perfectly. For snickerdoodles, where tenderness and a light sweetness matter most, swapping it out opens the door to a richer, more approachable cookie that’s still delightfully chewy and buttery. ### Simpler Ingredients, Bigger Flavor Forget complicated powder blends—this snickerdoodle recipe relies on just five easy-in-the-pantry ingredients: classic butter, brown sugar, flour, cinnamon, and a hint of salt. By eliminating cream of tartar, you reduce steps and additives while letting natural sweetness shine. The income balances creamy richness with subtle spice, and the crumb stays wonderfully soft without sacrificing structure.