Sun, 03 May 2026 03:57:48 +0000

This Bread Is Wrecking Kitchens — But You Need to Know Why If you’re a home cook or a busy kitchen dweller, the last thing you want is kitchen chaos — especially when it’s caused by something as simple (and common) as bread. Yet, many cooks are discovering that their beloved loaf is silently sabotaging meal prep, causing messes, wasting time, and even damaging appliances. Yes, some types of bread are wreaking havoc on kitchens — and understanding why can save you headaches, cleanup time, and frustration. ### The Untold Truth: Why Certain Breads Are Toxic to Kitchens Most commercial breads — especially soft, moist, and artisanal varieties — contain high moisture content and soft textures. While that lightness feels delicious in a sandwich, it can wreak havoc in your kitchen in surprising ways: