Mon, 04 May 2026 11:43:47 +0000

ATOL DE ELOTE: A Delicious Mexican Sweet Treat In the vibrant world of Mexican desserts, Atol de Elote stands out as a unique and beloved treat that captures the heart—and taste buds—of locals and visitors alike. This creamy, smooth, and slightly sweet corn-based drink is more than just a refreshing beverage—it’s a traditional culinary delight rooted in Mexican culture. ### What is Atol de Elote? Atol de Elote (sometimes spelled atole de elote) is a traditional Mexican drink made primarily from masa de elote (corn dough) mixed with water or milk, sugar, cinnamon, and sometimes vanilla. Unlike other atoles made from masa harina (corn flour), Atol de Elote uses fresh or properly treated corn dough, giving it a richer, more textured consistency. Often served cold, especially during warm summer months, this refreshing beverage is both nourishing and comforting.