Sun, 03 May 2026 00:08:48 +0000

They Swore the Flat White Was Overrated—Now the Latte’s Ruining My Morning
Why Latte’s Rise Might Be Pooping the Bonus of Coffee Culture If you’ve ever sworn the flat white was overrated and joined the loyal crew of espresso purists, you’re not alone. But now that the latte is killing your morning routine—and your sanity—could it be that a new player is reshaping what “good coffee” even means? ### The Flat White’s Fall from Grace For years, the flat white dominated specialty coffee circuits, praised for its smooth, velvety texture and balanced espresso-to-milk ratio. Originating from Australia and New Zealand, this milk-forward brew was hailed as the pinnacle of latte art and flavor harmony. Fans argued it delivered pure, refined coffee pleasure—one that rewarded patience, skill, and quality.